Author Notes
A wonderfully easy and tasty recipe that will satisfy omnivores and vegans alike! —Nancy Eakle
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Ingredients
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1 pound
Brussel sprouts cut in half
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1/4 cup
Olive oil
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2
garlic cloves chopped
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1 teaspoon
Salt
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1/2 teaspoon
black pepper
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1/2
lemon
Directions
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Preheat oven to 350.
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Combine Brussel sprouts, garlic, oil, salt and pepper in a bowl. Coat the brussel sprouts completely and pour mixture in a 9x13" casserole dish. Cover with foil
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Bake at 350 for 20 minutes.
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Remove foil and bake for another 10 minutes. Remove dish from oven.
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Squeeze lemon over brussel sprouts and serve.
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