Gorgonzola chive garlic butter

By • October 13, 2014 0 Comments

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Author Notes: My favorite compound butter is gorgonzola chive garlic butter. This is great served on top of a grilled steak. It is also good spread on some good crusty bread and toasted under the broiler or just on bread or rolls to have with a meal.

I suggest you make up two sticks of butter the first time; it is addictive and will be gone quick.
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Makes one stick

  • 1 stick of butter, softened
  • Crumbled gorgonzola cheese to equal a stick of butter
  • 1 tablespoon Snipped fresh chives or 1 teaspoon dried
  • 2 teaspoons Dried garlic flakes, I used Penzey's
  1. 1. Place stick of butter in a bowl; add about an equal amount of crumbled gorgonzola cheese, a good tablespoon of snipped chives or 1 teaspoon dried chives, 2 teaspoons dried garlic flakes, I use Penzey’s. Mix all together until mixed through.
  2. 2 Let sit about a half hour then place on a sheet of plastic wrap and roll up twisting the ends.
  3. Store in the refrigerator or freeze for later.

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