Gorgonzola chive garlic butter
Author Notes: My favorite compound butter is gorgonzola chive garlic butter. This is great served on top of a grilled steak. It is also good spread on some good crusty bread and toasted under the broiler or just on bread or rolls to have with a meal.
I suggest you make up two sticks of butter the first time; it is addictive and will be gone quick.
—[email protected]
Makes one stick
- 1 stick of butter, softened
- Crumbled gorgonzola cheese to equal a stick of butter
- 1 tablespoon Snipped fresh chives or 1 teaspoon dried
- 2 teaspoons Dried garlic flakes, I used Penzey's
- 1. Place stick of butter in a bowl; add about an equal amount of crumbled gorgonzola cheese, a good tablespoon of snipped chives or 1 teaspoon dried chives, 2 teaspoons dried garlic flakes, I use Penzey’s. Mix all together until mixed through.
- 2 Let sit about a half hour then place on a sheet of plastic wrap and roll up twisting the ends.
- Store in the refrigerator or freeze for later.
More Great Recipes:
Cheese & Dairy|Condiments
Showing out of comments
Showing 0 out of 0 comments