Kale and Brussels Sprout Salad with Honey Balsamic Dressing

Ingredients

• For the salad:
• 2 cups Brussels sprout ribbons (about 6 Brussels sprouts, chopped width-wise to create ribbons)
  
• 2 cups chopped kale
  
• 3 strips bacon, cooked and chopped
  
• ¹/₄ cup shredded Parmesan
  
• Sprinkle of shelled sunflower seeds
  
• Salt and freshly ground pepper
  

• For the dressing:
• ¹/₄ cup balsamic vinegar
  
• 2 tablespoons olive oil
  
• 1 tablespoon honey
  
• ¹/₂ teaspoon soy sauce