Japanese Eel Rice Bowl (鰻丼 - Unadon)

October 15, 2014

Serves: 2


Unagi Sauce

  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons white sugar


  • 1 package (10 ounce) of vacuumed-sealed seasoned eel
In This Recipe


Unagi Sauce

  1. In a small sauce pan, heat soy sauce, mirin, and sugar over low-medium heat. Stir until sugar melts and sauce slightly thickens (about 10 minutes).


  1. Preheat oven to 425°F and bake in the oven for 6 to 8 minutes until heated.
  2. Serve unagi over steamed rice. Drizzle unagi sauce on top.

More Great Recipes:
Japanese|Rice|Soy Sauce|Entree

Reviews (1) Questions (0)

1 Review

Elle January 6, 2019
The sauce is great! This is one of my favorite meals - it’s so easy and I like to add cucumbers and avocado on the side.