Author Notes
Everybody's doing it! Subbing cauliflower in lieu of mashed potatoes. Paleo-holics this is for you! —Anna Simonds
Ingredients
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2 heads
Cauliflower
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2 cups
Low Sodium Chicken Broth
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1 handful
Chopped chives
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8 slices
Pancetta
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1 bunch
Parsley
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6 cloves
Garlic
Directions
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Cook cauliflower, garlic, scallions in chicken broth until soft and tender.
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Ladle the mixture into a food processor/nutribullet.
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Pulse until cauliflower/everything breaks down, slowly add enough almond milk to make it liquify a little more.
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Add chopped chives or parsley to the processor and keep pulsing until they are the consistency that you want!
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