By Anna Simonds
October 16, 2014
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Author Notes: Everybody's doing it! Subbing cauliflower in lieu of mashed potatoes. Paleo-holics this is for you! Anna Simonds

Serves: 8

  • 2 heads Cauliflower
  • 2 cups Low Sodium Chicken Broth
  • 1 handful Chopped chives
  • 8 slices Pancetta
  • 1 bunch Parsley
  • 6 cloves Garlic
  1. Cook cauliflower, garlic, scallions in chicken broth until soft and tender.
  2. Ladle the mixture into a food processor/nutribullet.
  3. Pulse until cauliflower/everything breaks down, slowly add enough almond milk to make it liquify a little more.
  4. Add chopped chives or parsley to the processor and keep pulsing until they are the consistency that you want!

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