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Author Notes: Peaches, Beer, Bitters, and Bourbon —DrewT
Makes one 4 oz cocktail
- 2 ounces Peach Infused Bulleit Bourbon
- 1/2 ounce Aperol
- 1/2 ounce Fresh Squeezed Lemon Juice
- 3/4 ounce hoppy IPA
- Infuse bourbon: Add 1-2 peaches to 750 ml of bourbon and allow to infused for ~6-10 days. Strain and filter, pressing to extract as much as possible. Optional Final Step: add pectic enzyme and filter through a coffee filter to clarify.
- Shake peach infused bourbon, Aperol, and lemon juice over ice. Add IPA and stir to combine. Double strain into a coupe glass. Garnish with lemon twist or a peach slice.
- This recipe was entered in the contest for Your Best Cocktail
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