P Triple B

October 16, 2014

Author Notes: Peaches, Beer, Bitters, and BourbonDrewT

Makes: one 4 oz cocktail


  • 2 ounces Peach Infused Bulleit Bourbon
  • 1/2 ounce Aperol
  • 1/2 ounce Fresh Squeezed Lemon Juice
  • 3/4 ounce hoppy IPA
In This Recipe


  1. Infuse bourbon: Add 1-2 peaches to 750 ml of bourbon and allow to infused for ~6-10 days. Strain and filter, pressing to extract as much as possible. Optional Final Step: add pectic enzyme and filter through a coffee filter to clarify.
  2. Shake peach infused bourbon, Aperol, and lemon juice over ice. Add IPA and stir to combine. Double strain into a coupe glass. Garnish with lemon twist or a peach slice.

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