Author Notes
Peaches, Beer, Bitters, and Bourbon —DrewT
Ingredients
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2 ounces
Peach Infused Bulleit Bourbon
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1/2 ounce
Aperol
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1/2 ounce
Fresh Squeezed Lemon Juice
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3/4 ounce
hoppy IPA
Directions
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Infuse bourbon: Add 1-2 peaches to 750 ml of bourbon and allow to infused for ~6-10 days. Strain and filter, pressing to extract as much as possible. Optional Final Step: add pectic enzyme and filter through a coffee filter to clarify.
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Shake peach infused bourbon, Aperol, and lemon juice over ice. Add IPA and stir to combine. Double strain into a coupe glass. Garnish with lemon twist or a peach slice.
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