Cream Cheese

Homemade Dunkaroos

October 16, 2014
2 Ratings
  • Serves 4 to 6
Author Notes

Graham flour is often available in the health food aisle or at health food stores. You can also order it online.

These cookies are loosely based off of Jessica Merchant's graham crackers: —molly yeh

What You'll Need
  • For the cookies:
  • 2 cups graham flour
  • 1/2 cup all-purpose flour, plus more for dusting
  • 3/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons cold, unsalted butter, cubed
  • 1/4 cup molasses
  • 1/4 cup whole milk
  • 2 teaspoons vanilla extract
  • For the frosting:
  • 1/2 cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1 1/2 teaspoons clear imitation vanilla
  • 1 pinch salt
  • 1 1/4 cups powdered sugar, or to taste
  • 1/4 cup rainbow sprinkles
  1. For the cookies:
  2. In a food processor, pulse together all dry ingredients to combine. Add the butter cubes and pulse until you have a coarse mealy mixture. In a large bowl, mix together molasses, whole milk, and vanilla. Stir in the dry ingredients until just combined. Divide into two parts, wrap in plastic wrap, and then refrigerate for an hour or overnight.
  3. Preheat oven to 350° F. Roll out half of the dough on a floured surface until it's 1/4-inch thick. Cut out small shapes with a cookie cutter and place them 1 inch apart on a cookie sheet lined with parchment. Bake for 15 to 20 minutes, until crispy, and then repeat with the remaining half of the dough. (If you have the oven space, you can bake both halves at once.) It's important to make sure that the cookies are fully baked. If they're anything less than crispy, they have a weird texture that almost makes them taste like they are stale.
  1. For the frosting:
  2. Cream together butter and cream cheese. Add vanilla and salt. Gradually add the 1 1/4 cups of powdered sugar. Taste and add more sugar, if desired. Fold in sprinkles.

See what other Food52ers are saying.

  • Abbie C
    Abbie C
  • Laura Beam
    Laura Beam
  • Chelsea Dinh
    Chelsea Dinh
molly yeh recently moved from brooklyn to a farm outside of grand forks, north dakota, where her husband is a fifth generation farmer. she writes the blog my name is yeh.

3 Reviews

Abbie C. October 10, 2016
These are great and so fun to share! The best part is the frosting to cookie ratio is what I wished is was as a kid!
Chelsea D. May 2, 2015
Made this for a friend's birthday party - This recipe is much better than the popular one of using funfetti cake mix, yogurt, and cool whip... Thank you so much!
Laura B. October 30, 2014
Ahhh, so much nostalgia for the days of dunking!