Author Notes
This drink was on the original menu of Parc Bistro in Philadelphia but has since been removed. I miss it dearly, as it was the absolute perfect cocktail for sipping on a warm afternoon (or morning - it's brunch-appropriate too) overlooking the park that gave the restaurant its name. —Meaghan F
Ingredients
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1 shot
Good bourbon - quality matters here
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2 ounces
Freshly-squeezed orange juice
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2 ounces
Freshly-squeezed lemon juice
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Dry champagne or sparkling wine
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Lemon and/or orange round (optional)
Directions
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Fill a highball glass halfway with cubed ice.
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Add first three ingredients and stir.
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Top with sparkling wine or champagne; garnish with lemon/orange round if using.
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Enjoy outside in the sunshine, if possible, accompanied by good friends or some quality reading material.
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