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Author Notes: A light and floral drink , but bad enough for a Boca Bitch.
Makes 2 drinks
- 1 Peach
- 1 ounce St. Germain
- 1 1/2 ounces Vodka
- 1/2 ounce Simple syrup
- 1/2 ounce Lemon juice
- First cut the peach fruit off the pit. Purée in blender and strain. Toss the leftovers in the strainer and chill the strained fruit. Measure 3/4 of an ounce of the peach purée and combine with the St. Germain, vodka, simple syrup, lemon juice in a chilled cocktail mixer full of ice. Shake. Pour into cocktail glasses. Top the drinks with prosecco and garnish with rosemary.
- This recipe was entered in the contest for Your Best Cocktail
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