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Author Notes: This salad is so easy, healthy and works well with anything in season. But try this one first! —Cle-ann
Half bulb fennel, shaved
Half red onion, shaved
1 blood orange, peeled & thinly sliced
¼ cup activated walnuts
Sprigs of mint
Splash extra virgin olive oil
- In a bowl combine fennel, onion and blood orange.
- Dress with a good splash of olive oil, squeeze lemon over and season with salt.
- Arrange on a serving plate.
- Garnish with walnuts and mint.