Author Notes
This salad is so easy, healthy and works well with anything in season. But try this one first! —Cle-ann
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Ingredients
- PROVISIONS
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Half bulb fennel, shaved
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Half red onion, shaved
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1 blood orange, peeled & thinly sliced
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¼ cup activated walnuts
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Sprigs of mint
- DRESSING
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Splash extra virgin olive oil
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1/2 lemon
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Sea salt
Directions
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In a bowl combine fennel, onion and blood orange.
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Dress with a good splash of olive oil, squeeze lemon over and season with salt.
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Arrange on a serving plate.
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Garnish with walnuts and mint.
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