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Author Notes: Sweet ruby-red strawberries mingle with warming cinnamon whiskey, a touch of spiced Grand Marnier, and brightening lemon for an unexpectedly delicious cocktail that brings out the best of any season. —Cheryl Malik
- 1 1/2 ounces Fireball cinnamon whisky
- 1 ounce Grand Marnier
- 1/2 ounce fresh lemon juice
- simple syrup, optional, to taste
- 1 ounce soda water
- 1 pint fresh or frozen strawberries
- In a cocktail shaker, combine Fireball cinnamon whisky, Grand Marnier, lemon juice, strawberry purée, ice, and simple syrup, if using. Shake vigorously and pour over the rocks or into a stemmed cocktail glass. Top with soda water and serve.
- This recipe was entered in the contest for Your Best Cocktail
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