Redhead Cinner

Cocktail

• 1 1/2 ounces Fireball cinnamon whisky
  
• 1 ounce Grand Marnier
  
• 1/2 ounce fresh lemon juice
  
• simple syrup, optional, to taste
  
• 1 ounce soda water
  
• ice
  

Strawberry Purée

• 1 pint fresh or frozen strawberries
  

1. In a cocktail shaker, combine Fireball cinnamon whisky, Grand Marnier, lemon juice, strawberry purée, ice, and simple syrup, if using. Shake vigorously and pour over the rocks or into a stemmed cocktail glass. Top with soda water and serve.