Skip to main content

Join The Table to earn rewards.

Already a member?

Christmas

Redhead Cinner

October 19, 2014
0 0 out of 5 stars /
0 Ratings0 total ratings /
  • Serves 1
Author Notes

Sweet ruby-red strawberries mingle with warming cinnamon whiskey, a touch of spiced Grand Marnier, and brightening lemon for an unexpectedly delicious cocktail that brings out the best of any season. —Cheryl Malik

What You'll Need
Ingredients
  • Cocktail
  • 1 1/2 ounces Fireball cinnamon whisky
  • 1 ounce Grand Marnier
  • 1/2 ounce fresh lemon juice
  • simple syrup, optional, to taste
  • 1 ounce soda water
  • ice
  • Strawberry Purée
  • 1 pint fresh or frozen strawberries
Directions
  1. In a cocktail shaker, combine Fireball cinnamon whisky, Grand Marnier, lemon juice, strawberry purée, ice, and simple syrup, if using. Shake vigorously and pour over the rocks or into a stemmed cocktail glass. Top with soda water and serve.
Contest Entries

See what other Food52ers are saying.

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.