Author Notes
Sweet ruby-red strawberries mingle with warming cinnamon whiskey, a touch of spiced Grand Marnier, and brightening lemon for an unexpectedly delicious cocktail that brings out the best of any season. —Cheryl Malik
Ingredients
- Cocktail
-
1 1/2 ounces
Fireball cinnamon whisky
-
1 ounce
Grand Marnier
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1/2 ounce
fresh lemon juice
-
simple syrup, optional, to taste
-
1 ounce
soda water
-
ice
- Strawberry Purée
-
1 pint
fresh or frozen strawberries
Directions
-
In a cocktail shaker, combine Fireball cinnamon whisky, Grand Marnier, lemon juice, strawberry purée, ice, and simple syrup, if using. Shake vigorously and pour over the rocks or into a stemmed cocktail glass. Top with soda water and serve.
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