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Author Notes: Sweet ruby-red strawberries mingle with warming cinnamon whiskey, a touch of spiced Grand Marnier, and brightening lemon for an unexpectedly delicious cocktail that brings out the best of any season. —Cheryl Malik
ounces Fireball cinnamon whisky
ounce Grand Marnier
ounce fresh lemon juice
simple syrup, optional, to taste
ounce soda water
pint fresh or frozen strawberries
- In a cocktail shaker, combine Fireball cinnamon whisky, Grand Marnier, lemon juice, strawberry purée, ice, and simple syrup, if using. Shake vigorously and pour over the rocks or into a stemmed cocktail glass. Top with soda water and serve.
- This recipe was entered in the contest for Your Best Cocktail