The perfect accompaniment to your Korean taco. —calliehoo
sriracha (may use less if you want it less spicy)
tamari (may use less if your tomato juice is very salty)
1 1/2 cups
2 1/4 cups
beer (recommended: IPA, or try a light lager if you prefer something lighter)
In This Recipe
Whisk together sriracha and tamari at the bottom of a pitcher. Add tomato juice and lager and stir to mix. Squeeze the juice from one lime, then drop the whole lime in. Fill glasses with ice and pour over, or take the pitcher with you to your nearest food truck, grab a taco, and go to town!