Author Notes
If you're a fan of dirty martinis, or pickles, or even filthy martinis (pickle juice, vodka, vermouth), then you will absolutely love this cocktail. It's the filthiest of them all! Visit peaceandplentyofeats.com to see other recipes like this. —Stephanie
Ingredients
- Cucumber Dill Infused Vodka
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A bunch of fresh dill
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1
large cucumber, chopped
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1.75 liters
vodka, the cheaper the better
- The Cocktail
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2 ounces
Cucumber Dill Infused Vodka
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1 ounce
Vermouth (optional)
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1 splash
Pickle juice
Directions
- Cucumber Dill Infused Vodka
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Add cucumbers and dill to a large sealable container. I used a large mason jar. Add the vodka and let it sit for about 6-7 days, shaking the container once a day.
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Strain cucumbers and dill and enjoy. The leftover vodka should be kept in a cool, dark place and is good for at least a couple months.
- The Cocktail
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In a cocktail shaker combine ingredients with a handful of ice, and pour into a chilled martini glass. Or you can combine ingredients and then pour over ice.
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Garnish with a pickle, or some olives, or both!
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