Author Notes: I bought steel-cut oats by mistake, but turns out I like them! —QueenOfGreen
cup whole milk
cup steel-cut oats
tablespoons dark brown sugar, divided
teaspoon vanilla extract
tablespoons chopped dried cherries & chopped dried apples
tablespoon chopped pecans, toasted
of grated nutmeg
In This Recipe
- Bring water, milk and oats to a boil; reduce heat and simmer stirring occasionally, until liquid mostly absorbed (but not totally dry).
- Remove from heat. Stir in 1 tablespoon of brown sugar and vanilla.
- Place dried fruits in the bottom of a small bowl. Heap cooked oats on top. Top with pecans, cream, remaining brown sugar, and grate nutmeg over all.
- This recipe was entered in the contest for Your Best Porridge