Christmas

Sparkling Negroni

October 20, 2014
Author Notes

One of my favorite winter cocktails is the negroni. It’s got plenty of flavor, from the bitter Campari, the sweet vermouth, and of course, a kick from the gin. I like to use a dry gin in my negronis so that the Campari, my favorite part of the drink, can come through. Add a little bubbly to this classic cocktail for a seasonal spritzer that is sure to put you in the holiday spirit! —CrepesofWrath

  • Serves 2
Ingredients
  • 2 ounces Campari
  • 2 ounces sweet vermouth
  • 2 ounces gin
  • sparkling wine, prosecco or champagne, to finish
In This Recipe
Directions
  1. Fill a cocktail shaker with ice and add in your Campari, sweet vermouth and gin. Stir vigorously for 5 seconds, then strain and pour over chilled glasses (they can also be filled with ice or not, this is up to you). Top with sparkling wine, prosecco or champagne and enjoy.
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My name is Sydney Kramer, I run The Crepes of Wrath, and I am on an eating rampage.