5 Ingredients or Fewer

Royal Salute

October 20, 2014
0 Ratings
  • Serves 2
Author Notes

This tea based cocktail is a warm dram perfect for Fall and bursting with the flavors of the season. It uses fresh pomegranates that are abounding the market now and makes for soothing drink any time of the evening!
I used Royal Earl Grey tea to make it which has a mild hint of lavender to it and pairs well with the richness of the pomegranate. You can make this with regular Earl grey as well and if you choose steep a pinch of lavender in the tea. —Asha

What You'll Need
  • 2 cups brewed Royal Earl Grey tea
  • 1/2 cup blackberry liqueur
  • 1/4 cup pomegranate arils
  • 1/2 lime
  • 2 slivers of lime for garnish
  • 3 teaspoons simple syrup
  1. Muddle the of lime slices (other than garnish) with the pomegranate arils, simple syrup and shake with blackberry liqueur.
  2. Strain the infused liquid into two mugs. {I use the ones for Irish coffee}
  3. Top with freshly brewed Royal Earl Grey. Give it a gentle stir
  4. Garnish with a slice of lime and serve
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