With dazzling colors, balanced flavors and super-nutritious profile, this autumn salad is a great way to include raw veggies in your daily diet. —The Awesome Green
What You'll Need
Organic raw honey
Fresh lemon juice
Extra virgin olive oil
Chop the red cabbage in the food processor and use a knife to roughly chop the kale (do not remove the stems, as they're also loaded with nutrients). Place both in a big bowl.
Serve garnished with toasted hazelnuts.
Place the dressing ingredients in a blender and process to obtain a smooth paste.
Pour it over the veggies, add the poppy seeds and stir to combine.