Author Notes
With dazzling colors, balanced flavors and super-nutritious profile, this autumn salad is a great way to include raw veggies in your daily diet. —The Awesome Green
Ingredients
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1
Red cabbage
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1 bunch
Fresh kale
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1/2 cup
Toasted hazelnuts
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1 tablespoon
Poppy seeds
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2 tablespoons
Tahini
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1 tablespoon
Organic raw honey
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1/2 cup
Fresh lemon juice
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1 tablespoon
Extra virgin olive oil
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1/2 teaspoon
Sea salt
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1 teaspoon
Turmeric powder
Directions
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Chop the red cabbage in the food processor and use a knife to roughly chop the kale (do not remove the stems, as they're also loaded with nutrients). Place both in a big bowl.
Serve garnished with toasted hazelnuts.
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Place the dressing ingredients in a blender and process to obtain a smooth paste.
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Pour it over the veggies, add the poppy seeds and stir to combine.
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