Author Notes
I had a tray filled with overripe figs and an open bottle of wine in the fridge, and figured I should put them to good use. —Flirty Foodie
Ingredients
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3/4 cup
red wine, chilled
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2 tablespoons
orange juice
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2 tablespoons
port
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1
small ripe fig
-
a
pinch of ground cinnamon
Directions
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Cut the fig into 1/2 inch pieces. Place in serving glass.
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Add other ingredients to glass. Mix and enjoy
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