I know, I know…bloodies are supposed to be a post-booze-fest weekend morning drink, but I consider rules to be more like suggestions. Coming home and curling up with this smoked savory drink and a bowl of chowder is the perfect punctuation to a fall day. —Kim Mahair
Throw all of these delicious ingredients into your blender. Pulse until the gouda cheese is properly ground. Pour and enjoy. Remember to garnish excessively. I consider Bloody Marys to be a vehicle for as many pickled and smoked treats as possible.