Author Notes
I know, I know…bloodies are supposed to be a post-booze-fest weekend morning drink, but I consider rules to be more like suggestions. Coming home and curling up with this smoked savory drink and a bowl of chowder is the perfect punctuation to a fall day. —Kim Mahair
Ingredients
-
2 cups
V8 Original
-
2 teaspoons
Hepp's Smoked Salt
-
1 tablespoon
Horseradish
-
1 tablespoon
Black Peppercorns
-
2 tablespoons
Worcestershire
-
3 shots
Pickle Juice
-
1 piece
Smoked Gouda Cheese
-
2 shots
Bakon Vodka
-
2 splashes
Lemon Juice
-
2 splashes
Lime Juice
Directions
-
Throw all of these delicious ingredients into your blender. Pulse until the gouda cheese is properly ground. Pour and enjoy. Remember to garnish excessively. I consider Bloody Marys to be a vehicle for as many pickled and smoked treats as possible.
See what other Food52ers are saying.