Author Notes
This is garden living that even New Orleans and your Irish brother-in-law can get on board with. I’ve decided to call it my Garden of Good and Evil Cocktail — so good that it may just lead you to repent the next morning. Cheers! —eat-drink-garden
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Ingredients
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Juice of 6 limes~ you want about 6 ounces or 3/4 cup juice
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1/2 cup
packed arugula, plus more for garnish
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6 ounces
gin or vodka (dealer’s choice)
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3 ounces
St. Germain Liqueur
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sparkling water
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citrus blossoms for garnish if you've got them
Directions
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Blend the juice and arugula in a blender until the arugula is finely chopped — the color of the liquid will be a beautiful shade of green.
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Strain this mixture into a clean pitcher.
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Stir in the booze and pour into four old-fashioned glasses filled with ice.
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Finish with a splash of sparkling water and garnish with one blossom and one arugula leaf.
I produce the Santa Barbara based blog Eat Drink Garden. The inspiration for every meal, for every cocktail, and for every blog entry is from my garden. I learned a few years ago that if you choose seasonal fruits and vegetables, you don't need to do too much to them in order to make them beautiful and delicious every time.
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