Masala Moscow Mule

By • October 22, 2014 0 Comments

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Author Notes: My first taste of the Moscow Mule was from Amanda Hesser's Recipe on the site, and Its my 'favorite-est' cocktail!
My own twist is by using a Vodka infused with the same spices used for Masala Chai ( Cardamom, Ginger, cloves, Pepper & Cinnamon...).To add an Indian touch, I rimmed the glass with traditional 'Shakar' (Powdered Jaggery sugar).
Panfusine

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Makes 1 serving

  • 2 ounces Masala Chai spice infused Vodka*
  • 4 oz Ginger Beer, My favorite is Fever tree
  • Juice of 1/2 lime
  • Plenty of ice
  • brown sugar & strips of citrus for garnish
  1. * Here is the link to the infused vodka recipe: http://food52.com/recipes/20141-chai-spice-infused-vodka
  2. Rub a piece of lime peel around the rim of a 8 oz glass and coat the rim with sugar.
  3. Fill the glass with ice and add the lime juice.
  4. Combine the Vodka & Ginger beer and pour into the glass. Garnish with a strip of citrus peel.

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