Spice Roasted Carrots

By • October 22, 2014 0 Comments

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Author Notes: An abundance of farmers market carrots led to this addictive side.nykavi


Serves 4

  • 1 pound Carrots ( orange, white, purple)
  • 3 tablespoons Olive oil
  • 2 teaspoons Fennel seeds
  • 2 teaspoons Coriander seeds
  • 1/2 teaspoon Kosher Salt
  1. Trim, wash and dry carrots. Cut carrots lengthwise in half. Keep small ones whole.
  2. Pulse fennel and coriander seeds in a coffee grinder about 8-10 times. Seeds should retain some bite, not turn to powder.
  3. Line a sheet pan with nonstick foil or spritz a foil-lined sheet pan with nonstick spray.
  4. Heat oven to 400F.
  5. Whisk olive oil, fennel & coriander seeds and kosher salt in a bowl.
  6. Drop carrots into bowl and stir to coat with spice mix.
  7. Place carrots cut side down on baking sheet and roast for 15 minutes till undersides are caramelized to a deep brown color.
  8. Flip carrots over and roast for another 5-7 minutes before serving.
  9. These roasted carrots could be the most addictive sides to any entree.

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