Spice Roasted Carrots

Directions

1. Trim, wash and dry carrots. Cut carrots lengthwise in half. Keep small ones whole.
2. Pulse fennel and coriander seeds in a coffee grinder about 8-10 times. Seeds should retain some bite, not turn to powder.
3. Line a sheet pan with nonstick foil or spritz a foil-lined sheet pan with nonstick spray.
4. Heat oven to 400F.
5. Whisk olive oil, fennel & coriander seeds and kosher salt in a bowl.
6. Drop carrots into bowl and stir to coat with spice mix.
7. Place carrots cut side down on baking sheet and roast for 15 minutes till undersides are caramelized to a deep brown color.
8. Flip carrots over and roast for another 5-7 minutes before serving.
9. These roasted carrots could be the most addictive sides to any entree.