Author Notes
This chicken salad is as healthy as it is easy-to-make. Simply make a batch and keep in the fridge for when you don't have time to cook. —Primal Palate
Ingredients
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3 cups
shredded chicken, prepared
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2 pieces
raw carrot
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2 pieces
celery (stalks)
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2 tablespoons
red onion
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Salt and Pepper, to taste
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2 tablespoons
cilantro
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3 tablespoons
Mayo
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1
red pepper
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2 tablespoons
green onion
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2 teaspoons
lime juice
Directions
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Dice or shred the chicken, and place in a medium sized mixing bowl.
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Add the diced carrot, celery, bell pepper, red onion, and green onion to the mixing bowl, and stir to combine.
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Add the mayo, lime juice, and salt and pepper if desired. Stir to combine the mayo evenly until the whole mixture is nice and creamy.
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Top with the chopped cilantro, and stir lightly to combine.
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Serve immediately, or refrigerate until eating.
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