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9 Reviews
cookbabycook
December 27, 2020
Great for a hot summer night at Cinque Terre! Same recipe from our bartender at a cliffside bar in Vernazza but ratios were 1.5 parts each of Campari & Sweet Vermouth, plus 2 part Prosecco, over 1 or 2 ice cubes (more will kill the bubbles) and an orange slice. Perfetto!
Richard S.
December 27, 2015
When I was in Italy this year--in the north--they called this a "Campari spritz."
Therese P.
December 27, 2015
Seems to be a lot of versions of the Campari Spritz. Mine in Italy ( Umbria, Tuscany, Rome) this year was Campari, Prosecco & Soda, over ice. It's followed us home to Australia as a perfect Christmas/NewYear ( actually all summer long) drink. Cheers!
dymnyno
June 2, 2015
I am a confirmed gin hound! I can't imagine a Negroni without gin. My favorite is #209 plus Antica vermouth.
beejay45
May 18, 2015
Think I'd switch the sweet vermouth for the prosecco. Really don't like the sweet vermouth. ;) However, I do love Campari, so this is something we will be trying. Thanks!
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