If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: The first time I ordered a Negroni Sbagliato at a hotel bar in Rome, the bartender looked at me quizzically. I wasn't sure if my pronunciation was that bad or if, as people often tell me, I was speaking too softly. So I repeated myself and added, "With Prosecco instead of gin?" He shook his head and said, "But, my dear, that's wrong."
I soon realized that this was a joke he had told many times before: In Italian, "sbagliato" means "wrong," "messed up," or "mistaken." The twist on the classic cocktail is said to have originated when a rushed bartender making a Negroni accidentally picked up a bottle of Prosecco instead of gin. A fortunate mistake, if you ask anyone who's tried it.
A classic Negroni is equal parts gin, campari, and sweet vermouth, but feel free to add a bit more Prosecco than you would gin, if you like. I've never seen a bartender in Italy measure a Negroni, so you'll be in good company. —Julie Myers
Food52 Review: WHO: Julie Myers is a past-member of the Food52 team with a Masters in Food earned in Italy.
WHAT: A simple, subtler cousin of the classic Negroni.
HOW: Pour two of our favorite types of alcohol into a glass with ice. Stir, top with bubbly, and drink
WHY WE LOVE IT: This version of the bitter and harshly sweet Negroni replaces gin with Prosecco for a lighter, sparkling pre-dinner drink. When we close our eyes and take a sip, it almost feels like we're on the shore of Cinque Terre—almost. —The Editors
Makes 1 cocktail
- 1 ounce Campari
- 1 ounce sweet vermouth
- 1 ounce Prosecco, or more to taste
- Orange peel
- Pour the Campari and sweet vermouth into an ice-filled glass and stir. Top with Prosecco, garnish with orange peel, and serve.
- This recipe is a Wildcard Contest Winner!
- This recipe is a Community Pick!
More Great Recipes: Cocktails