Savoury Spiced Hot Chocolate

By Coco et Cocoa
October 25, 2014
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Serves: 1 or 2

  • 2 medjool dates, pitted
  • 4 raw walnut halves
  • 2 tablespoons quick-cooking oats
  • 2 tablespoons Dutch-processed cocoa
  • few drops good quality vanilla extract
  • 1 pinch each sea salt, cinnamon, nutmeg, chili
  • 2 1/2 cups filtered water
  1. Place all ingredients in the Vitamix and blend on high speed until piping hot and thickened, about 5 minutes. Pour it into your favourite mug and sip away, preferably paired with a worthy read.
  2. If you don’t have a Vitamix, I totally understand, I was there once too. Just combine all the ingredients in a saucepan and simmer until the oats have been cooked out. Transfer the mixture to your blender and blend until smooth. Serve it up all the same.

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