Author Notes
I stole this idea from a friend of mine who brought pumpkin and yogurt parfaits to breakfast meetings in the fall. It's a perfect start to a brisk fall or winter day, with sweet pumpkin, warm spices, and tangy yogurt. —fiveandspice
Ingredients
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1/2 cup
pumpkin purée (I use canned)
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1 teaspoon
maple syrup, plus more to taste
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2 pinches
ground cinnamon
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1 pinch
ground ginger
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1 pinch
ground nutmeg
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1/2 cup
plain yogurt (or vanilla if you prefer)
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Granola for sprinkling on top, if desired
Directions
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In a small mixing bowl, stir together the pumpkin, maple syrup, and spices. Taste and add a little more maple syrup if you want.
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In a bowl or glass, make alternating layers of the pumpkin-spice mix and the yogurt until you've used them up. Then, sprinkle a little granola on top if you want a touch of crunch. Serve.
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