Preheat oven to 350˚F. Place coconut in a medium bowl and set aside. In another bowl, whisk together maple syrup, agave, tamari and liquid smoke. Pour mixture over the coconut and stir until combined.
Evenly spread the coconut mixture on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring often (every 3-5 minutes). Allow to cool completely before serving. Store in an airtight container at room temperature.