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Ingredients
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8 ounces
rotisserie chicken breast, shredded
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8 ounces
white cabbage or romaine lettuce, chopped
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3/4 cup
Vietnamese mint leaves, shredded
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5 tablespoons
fish sauce
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4 tablespoons
lime juice
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1
garlic clove, finely chopped
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sea salt and pepper (to taste)
Directions
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In a small bowl, mix together dressing (fish sauce, lime juice, and garlic).
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In a big bowl, mix the chicken, cabbage/lettuce, and mint leaves. Pour in the dressing and toss until everything is mixed. Add sea salt or pepper to taste.
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