Roasted Asparagus w/ Alder Wood Smoked Salt, Poached Egg & Pecorino
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aargersi April 6, 2010
This might just have to be my breakfast or lunch today ... big double triple yum!!!
coffeefoodwrite February 14, 2010
If you're headed to Napa, there is a great Dean & Deluca there in which I acquired my Alder Wood Sea Salt (and a bunch of other infused salts which I have been coveting and using very very sparingly...). They are in large jars near the charcuterie and across from the wine room. Great selection!
TheWimpyVegetarian February 21, 2010
Thanks for letting me know about the Alder Wood Sea Salt, etc. We were indeed in Napa Valley, but I'm heading back up to Napa in the next couple weeks and will be sure to stop at Dean & Deluca's - wonderful place I can get lost in for hours. Thanks for the tip! BTW, I made this dish and it was just as great as I thought it would be. Really loved it!
TheWimpyVegetarian February 14, 2010
Coffeefoodwritergirl, this looks amazing!!!! I can't wait to make this one. I love it already. My husband and I are heading to the wine country tomorrow for V-day, but maybe this for a late night dinner with champagne....
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