Author Notes
Chocolate Chip Cookies are one of my favorite homemade treats to make. I have come up with a way to share these delcious cookies with friends by wrapping the dough up: just cut it in slices and bake. —Ilona Oppenheim
Ingredients
-
8 tablespoons
butter
-
1/2 cup
brown sugar
-
2 teaspoons
organic cane sugar
-
2
eggs, lightly beaten
-
1 1/2 teaspoons
vanilla extract
-
2 tablespoons
milk
-
2 cups
pastry flour
-
1/4 cup
oat flour (grind rolled oats in a blender)
-
1 teaspoon
salt
-
3/4 teaspoon
baking soda
-
1 1/2 cups
dark chocolate, chopped into small pieces
-
1 1/2 cups
almonds, crushed
Directions
-
In a large bowl cream together the butter and sugar. Add the eggs, vanilla extract and milk.
-
In another large bowl combine the flours, salt, and baking soda. gradually add to the butter mixture.
-
Fold in the chocolate and almonds.
-
Line a baking tray with parchment paper. Form three- tablespoon sized balls out of the dough and place on baking tray keeping about a three- inch distance between the balls.
-
Place the tray in the refrigerator for at least one hour or overnight.
-
Preheat oven to 350 degrees.
-
Place cookies in the oven. After 10 minutes press the cookies flat with a spatula and bake until they are golden brown, about 5 minutes more. let stand for 10 minutes.
See what other Food52ers are saying.