Dough To-Go

October 31, 2014


Author Notes: Chocolate Chip Cookies are one of my favorite homemade treats to make. I have come up with a way to share these delcious cookies with friends by wrapping the dough up: just cut it in slices and bake. Ilona Oppenheim

Makes: 20 cookies

Ingredients

  • 8 tablespoons butter
  • 1/2 cup brown sugar
  • 2 teaspoons organic cane sugar
  • 2 eggs, lightly beaten
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons milk
  • 2 cups pastry flour
  • 1/4 cup oat flour (grind rolled oats in a blender)
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 1/2 cups dark chocolate, chopped into small pieces
  • 1 1/2 cups almonds, crushed
In This Recipe

Directions

  1. In a large bowl cream together the butter and sugar. Add the eggs, vanilla extract and milk.
  2. In another large bowl combine the flours, salt, and baking soda. gradually add to the butter mixture.
  3. Fold in the chocolate and almonds.
  4. Line a baking tray with parchment paper. Form three- tablespoon sized balls out of the dough and place on baking tray keeping about a three- inch distance between the balls.
  5. Place the tray in the refrigerator for at least one hour or overnight.
  6. Preheat oven to 350 degrees.
  7. Place cookies in the oven. After 10 minutes press the cookies flat with a spatula and bake until they are golden brown, about 5 minutes more. let stand for 10 minutes.

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Reviews (2) Questions (0)

2 Reviews

CondimentQueen November 3, 2014
How long will this keep in the fridge? Also, can it be frozen? Thanks!
 
Author Comment
Ilona O. November 3, 2014
I would say 1 week but I have kept it longer and it still tasted great but since the recipe has eggs I would say 1 week in the refrigerator and frozen 3 months.