Author Notes
Chocolate Chip Cookies are one of my favorite homemade treats to make. I have come up with a way to share these delcious cookies with friends by wrapping the dough up: just cut it in slices and bake. —Ilona Oppenheim
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Ingredients
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8 tablespoons
butter
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1/2 cup
brown sugar
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2 teaspoons
organic cane sugar
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2
eggs, lightly beaten
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1 1/2 teaspoons
vanilla extract
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2 tablespoons
milk
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2 cups
pastry flour
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1/4 cup
oat flour (grind rolled oats in a blender)
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1 teaspoon
salt
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3/4 teaspoon
baking soda
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1 1/2 cups
dark chocolate, chopped into small pieces
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1 1/2 cups
almonds, crushed
Directions
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In a large bowl cream together the butter and sugar. Add the eggs, vanilla extract and milk.
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In another large bowl combine the flours, salt, and baking soda. gradually add to the butter mixture.
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Fold in the chocolate and almonds.
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Line a baking tray with parchment paper. Form three- tablespoon sized balls out of the dough and place on baking tray keeping about a three- inch distance between the balls.
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Place the tray in the refrigerator for at least one hour or overnight.
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Preheat oven to 350 degrees.
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Place cookies in the oven. After 10 minutes press the cookies flat with a spatula and bake until they are golden brown, about 5 minutes more. let stand for 10 minutes.
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