Kohlrabi, Apple, And Walnut Slaw Salad
Vicky | Things I Made Today
November 2, 2014
medium kohlrabi, peeled and julienned
large apple, juilienned
large scallions, chopped
apple cider vinegar
salt and pepper to taste
In This Recipe
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In a large bowl, mix together julienned kohlrabi and red apple pieces. Add walnuts and scallions.
In a small bowl, whisk together apple cider vinegar, walnut oil, and maple syrup.
Combine dressing with vegetables and toss. Season with salt and pepper to taste.
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December 30, 2017
I love kohlrabi a lot and I was looking forward to a raw salad. Unfortunately, all I could taste was the vinegar and maple syrup. I won't be making this again.
May 10, 2015
A 4-star (out of 5) recipe. I confess, the only reason I made this recipe is because I had a left over bulb of kohlrabi from a previous recipe. I was optimistic, but I wouldn't have been shocked if it didn't turn out well. I mean, really "raw" kohlrabi? But julienned, it works very, very well. The balance of all the flavors makes a great slaw. We'll be making this recipe often in the future.