Kohlrabi, Apple, And Walnut Slaw Salad

By Vicky | Things I Made Today
November 2, 2014
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Serves: 4

  • 1 medium kohlrabi, peeled and julienned
  • 1 large apple, juilienned
  • 1/2 cup walnuts, chopped
  • 4 large scallions, chopped
  • 2 tablespoons apple cider vinegar
  • 1/4 cup walnut oil
  • 3 teaspoons maple syrup
  • salt and pepper to taste
  1. In a large bowl, mix together julienned kohlrabi and red apple pieces. Add walnuts and scallions.
  2. In a small bowl, whisk together apple cider vinegar, walnut oil, and maple syrup.
  3. Combine dressing with vegetables and toss. Season with salt and pepper to taste.

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