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Author Notes: This salted caramel dip is perfect for dipping apples or drizzling over ice cream. It's made with coconut sugar which not only makes it healthier but adds a deeper, bolder flavor. This dip is so good you may find yourself, spoon in hand, wondering "who needs apples anyway?" —prairiekuchen
- 1 cup coconut sugar or sucanat
- 1/4 cup water
- 3/4 cup cream
- 4 tablespoons butter
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
- In a saucepan, pour in the coconut sugar and water. Boil for 7 minutes. Remove from heat and whisk in cream - this boils up so be careful! Add salt, butter and vanilla. Cool.
- This recipe was entered in the contest for Your Best Edible Gift
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