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Author Notes: This salted caramel dip is perfect for dipping apples or drizzling over ice cream. It's made with coconut sugar which not only makes it healthier but adds a deeper, bolder flavor. This dip is so good you may find yourself, spoon in hand, wondering "who needs apples anyway?" —prairiekuchen
cup coconut sugar or sucanat
teaspoon vanilla extract
teaspoon sea salt
- In a saucepan, pour in the coconut sugar and water. Boil for 7 minutes. Remove from heat and whisk in cream - this boils up so be careful! Add salt, butter and vanilla. Cool.
- This recipe was entered in the contest for Your Best Edible Gift
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