Author Notes
This salted caramel dip is perfect for dipping apples or drizzling over ice cream. It's made with coconut sugar which not only makes it healthier but adds a deeper, bolder flavor. This dip is so good you may find yourself, spoon in hand, wondering "who needs apples anyway?" —prairiekuchen
Ingredients
-
1 cup
coconut sugar or sucanat
-
1/4 cup
water
-
3/4 cup
cream
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4 tablespoons
butter
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1 teaspoon
vanilla extract
-
1 teaspoon
sea salt
Directions
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In a saucepan, pour in the coconut sugar and water. Boil for 7 minutes. Remove from heat and whisk in cream - this boils up so be careful! Add salt, butter and vanilla. Cool.
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