Salted Caramel Dip

November  2, 2014
Author Notes

This salted caramel dip is perfect for dipping apples or drizzling over ice cream. It's made with coconut sugar which not only makes it healthier but adds a deeper, bolder flavor. This dip is so good you may find yourself, spoon in hand, wondering "who needs apples anyway?" —prairiekuchen

  • Serves 6
  • 1 cup coconut sugar or sucanat
  • 1/4 cup water
  • 3/4 cup cream
  • 4 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt
In This Recipe
  1. In a saucepan, pour in the coconut sugar and water. Boil for 7 minutes. Remove from heat and whisk in cream - this boils up so be careful! Add salt, butter and vanilla. Cool.
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