Two Seasoned Salt Blends

By • November 3, 2014 3 Comments

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Author Notes: Do you make a great blend of spices to jazz up your meals that everyone raves about? Do they want the recipe? Well, package them up and gift them to your friends and relatives! I offer my two favorites here...one a nice Greek seasoning salt for roast chicken, grilled lamb chops and maybe even for a Greek salad dressing. The second is a Cajun salt that I use for everything from stews, gumbos and even for rubbing on our Thanksgiving turkeys before frying. These are simple, simple, simple but your friends will be happy!inpatskitchen

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Makes 2 five to six ounce jars(approximately)

For the Greek seasoning

  • 2 tablespoons fine sea salt
  • 2 tablespoons coarsely ground black pepper
  • 4 tablespoons granulated garlic or garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme leaves
  • 2 teaspoons sweet Hungarian paprika
  1. Thoroughly combine all ingredients and pack in a pretty jar.

For the Cajun seasoning

  • 2 tablespoons fine sea salt
  • 2 tablespoons sweet Hungarian paprika
  • 1 tablespoon granulated garlic
  • 1 tablespoon coarsely ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon celery seed
  1. Combine thoroughly and pack in another pretty jar.

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