Many years of searching has yielded the easiest, most delicious pancake recipe. I've tried them all, recipes with beaten egg whites, recipes from vintage cooks, real cooks, chefs...this one is my favorite. I've adapted it from chef Eric Ripert's recipe in his cookbook "A Return to Cooking." —GirlCook
Milk (I use 2 per cent)
Canola oil for griddle or pan
frozen blueberries or more to taste/pick and freeze as many blueberries as possible in summertime!