Winter Granola (cocoa nibs and candied orange)

By • November 3, 2014 0 Comments

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Author Notes: Preparation time : 15 minutes
Cooking time: 60-75 minutes
A good Edible gift to give is certainly home made Granola
It is crisp and tasty, and its chocolate flavor and bitterness candied give a very good balance. I serve on a Mediterranean yogurt. You can keep several weeks in an airtight jar. I use my big mason jars and I securely sealed guards in the pantry.
Nana Marmelade

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Makes 5 cups

  • 3 cups oatmeal
  • 1/2 cup slivered almonds
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 1/4 cup almond sticks
  • 1/2 cup candied orange
  • 1/2 cup cocoa nibs
  • 1/2 cup maple syrup
  • 1/4 teaspoon salt
  • 1/3 cup of grape seed oil or neutral oil
  • 1/4 teaspoon orange oil (optional)
  1. Place your rack in center of oven and preheat to 275 ° F.
  2. Line a baking sheet with parchment paper and set aside.
  3. In a bowl, mix all dry ingredients , then add the syrup and oils. * A little trick to absorb moisture and to give a more crunchy granola : Beat egg white and fold in gently fold into the mixture.
  4. Spread the mixture on a baking sheet. Bake for about 1 hour to 1 hour 15 minutes , stirring every 15-20 minutes to get a uniform color.
  5. Cool completely before putting it in an airtight jar. Keep more than a month Enjoy !

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