Preparation time : 15 minutes
Cooking time: 60-75 minutes
A good Edible gift to give is certainly home made Granola
It is crisp and tasty, and its chocolate flavor and bitterness candied give a very good balance. I serve on a Mediterranean yogurt. You can keep several weeks in an airtight jar. I use my big mason jars and I securely sealed guards in the pantry. —Nana Marmelade
of grape seed oil or neutral oil
orange oil (optional)
In This Recipe
Place your rack in center of oven and preheat to 275 ° F.
Line a baking sheet with parchment paper and set aside.
In a bowl, mix all dry ingredients , then add the syrup and oils.
* A little trick to absorb moisture and to give a more crunchy granola : Beat egg white and fold in gently fold into the mixture.
Spread the mixture on a baking sheet. Bake for about 1 hour to 1 hour 15 minutes , stirring every 15-20 minutes to get a uniform color.
Cool completely before putting it in an airtight jar.
Keep more than a month