The recipe of Afghan samosa I learned from Shadam; an Afghan boy who has travelled across the middle east and europe in a road trip to reach Italy. He fried them, I baked them, with a tiny twist.
These samosas are naturally vegan, apart from the yoghurt chutney of course. Any suggestions for a vegan yoghurt chutney? http://bit.ly/baked-afghan-samosa —Saghar Setareh