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Ingredients
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1/2 pound
pork, thin slices
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3 tablespoons
avocado oil
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1/2 tablespoon
oyster sauce or soy sauce
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2 tablespoons
cooking fish sauce
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1/2 teaspoon
brown sugar
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2
clove garlic, minced
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1
small yellow onion, minced
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1/2
package 14 oz. dried vermicelli rice sticks
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3 tablespoons
lemongrass, minced
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2 tablespoons
fried red onions or shallots
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2 tablespoons
roasted peanuts, crushed
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1/2
cucumber, diced thinly
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1 bunch
mint leaves, minced
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8 teaspoons
dipping fish sauce
Directions
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MARINADE PORK: In a bowl, combine and stir avocado oil, oyster sauce, fish sauce, brown sugar, clove garlic, and onion. After mixture is combined, add the pork and let marinade for 2 hours.
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In a pot, bring water to a boil. Add the vermicelli rice sticks. Let the noodles cook for about 5 minutes. Drain noodles and rinse with cold water.
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Preheat grill to high heat. Add oil and grill the pork for about 2-4 minutes or until slightly charred.
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Arrange bowls by adding noodles first. Add fried red onions or shallots, roasted peanuts, cucumbers, mint leaves, grilled pork, and fish sauce.
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