Christmas

No Recipe Quick Breakfast Porridge aka "Fridge Forage Porridge"

November 10, 2014
Author Notes

As noted this is just a formula for a great breakfast - made from whatever bits of leftover grains, quinoa, rice, etc. you have in the fridge or freezer. Enjoy! ;o) P.S. That darling custom-embroidered tea towel was a gift from the supremely-talented (in so many ways) vvvanessa. —AntoniaJames

  • Makes one serving - adjust the formula accordingly for more than one
Ingredients
  • Leftover cooked grain, quinoa, rice, etc. (1/4 cup per serving)
  • A different kind of leftover cooked grain, quinoa, rice, etc. (1/4 cup per serving)
  • Ground flaxseed (a couple heaping dessert spoons, or tablespoons, per serving)
  • Nut or seed butter - almond, sunflower seed, cashew, whatever -- about a tablespoon per serving
  • Nut milk, or regular dairy milk, or whatever kind of milk you like
  • Vanilla extract -- a couple of drops (no more!) per serving
  • Fresh apple, or banana, or whatever raw fruit you like (about 1/2 cup per serving) - you could also use chunky applesauce if that strikes your fancy
  • Dried fruit, such as tart cherries, apricots (chopped) (a heaping tablespoon or so, per serving)
In This Recipe
Directions
  1. Mix the nut butter into the grains and flaxseed until fairly well distributed. Add the milk and vanilla; give a little stir. Microwave for about 1 1/2 minutes on 80%, stirring halfway through.
  2. Top with the raw fruit and dried fruit.
  3. Enjoy! ;o)

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Review
AntoniaJames

Recipe by: AntoniaJames

When I'm not working (negotiating transactions for internet companies), or outside enjoying the gorgeous surroundings here in the San Francisco Bay Area, I'm likely to be cooking, shopping for food, planning my next culinary experiment, or researching, voraciously, whatever interests me. In my kitchen, no matter what I am doing -- and I actually don't mind cleaning up -- I am deeply grateful for having the means to create, share with others and eat great food. Life is very good. ;o)