BANANA BRIOCHE BREAD PUDDING (no sugar!)
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JNunn December 30, 2019
Please don't publish "reviews" from those who have not made the recipe. Uninformative and misleading when a reader expects to base a menu decision at least in part on the experiences of others.
Noel N. August 21, 2018
Beautiful. I don't bake but I steam the pudding in a pressure cooker for 1 hour and 10 minutes. Wonderful! My sons just love the pudding and my wife adores the pudding. This is the 2nd or 3rd time I have prepared this pudding. I don't get Brioche bread but I use Wheat bread. Thank you.
coffeefoodwrite February 16, 2010
This looks so delicious! I love the fact that it does not have any sugar. I am going to try this.
aargersi February 16, 2010
Yum! So smart to use the banana and raisin as a sweetner too - this would make a great breakfast bread pudding too! Or a brunch one. With mimosas. :-)
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