Flourless Lactation Cookies

November 10, 2014
4 Ratings
  • Prep time 10 minutes
  • Cook time 15 minutes
  • Makes 2 doz
Author Notes

Need more milk? These can help without weighing you down - —prairiekuchen

What You'll Need
  • 1 egg
  • 2/3 cup almond butter or peanut butter
  • 1 cup sucanat or coconut sugar
  • 1/3 cup brewer's yeast
  • 2 cups gluten free oatmeal
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips
  1. Blend the butter, peanut butter (or almond butter) and sugar of choice until light and fluffy. Add in the eggs and mix well. Add in the rest of the ingredients until thoroughly blended. Bake at 350 for about 10-12 minutes. Sometimes I add in a couple of tablespoons on flax seed if I have it.

See what other Food52ers are saying.

  • Renata Rosenberg
    Renata Rosenberg
  • prairiekuchen
  • Kt4

3 Reviews

Renata R. March 26, 2018
I made these despite the discrepancies between ingredients and directions. How is this recipe posted on this website when it makes no sense at all?
prairiekuchen March 26, 2018
How does it make no sense?
Kt4 April 26, 2020
In the directions, you say to "Blend the butter, peanut butter and sugar of choice" but your ingredients only list almond butter & sugar. This is extremely confusing.