I tasted a pumpkin bread pudding at a dinner party and had to recreate it. My pumpkin bread pudding recipe is a variation of a recipe from epicurious.com that i took and added and subtracted my own little twists. ** This bread pudding is also great with walnuts in it. —brooklyn 'd'
solid packed pumpkin (about 3/4 cup)
egg plus 1 yolk
ground all spice
day old or crusty baguette (cubed)
(or more) Raisins
In This Recipe
Preheat oven to 350°F with rack in the middle of the oven
Whisk together pumpkin, cream, milk, sugar, eggs and yolk, spices, salt, and melted butter in a medium or large mixing bowl.
Mix the bread in with the pumpkin mixture and then add raisins (as many as you would like). Put this bread mixture into an ungreased 8-inch square baking dish and sprinkle some more cinnamon on top (just a little bit). Bake until custard is set. About 35 minutes.