Chia Seed Pudding

By • November 10, 2014 • 0 Comments

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Author Notes: This is a tasty breakfast or light dessert. Made with healthy maple syrup. —prairiekuchen

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Serves 4

  • 2 cups whole milk (preferably raw)
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1/2 cup organic chia seeds
  1. Mix together and let sit over night.

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