Make Ahead
QUINOA PB&JÂ BARS
Popular on Food52
10 Reviews
Michelle S.
November 2, 2015
Shashi, Thanks for the link. Everything is crystal clear. Fortunately, I made a guess and added 1 TBSP of coconut oil with the peanut butter for the top layer. It worked like a charm. These are so fantastic. I like to create things that are portable for cycling so I may add the chips to the quinoa layer and think about how to incorporate the jelly and peanut butter. The flavors are great. Thanks you again!
Shashi @.
November 2, 2015
Michele - you made my day - I am so so incredibly glad you enjoyed these bars! Thanks so much for letting me know!
Michelle S.
November 2, 2015
Shashi, You are most welcome. I really get excited when others appreciate what I bake so of course I wanted to share. I'll definitely take a look at your recipes.
Michelle S.
October 31, 2015
Shashi, I have one more question. How much coconut oil did you mix with the peanut butter and brown sugar for the coating? Thanks, Michelle
Shashi @.
November 2, 2015
Hey Michelle - I used 1/2 cup coconut oil - what I did was stick my glass jar of coconut oil in the microwave for 20-25 seconds and then pour 1/2 cup into a measuring cup
Shashi @.
November 2, 2015
The full recipe can be found here http://runninsrilankan.com/2014/07/31/quinoa-pbj-bars/ hope this helps :)
Michelle S.
October 28, 2015
Shash...thanks for the information. I am very excited to try this recipe and more excited to eat these lovely bars.
Shashi @.
October 28, 2015
Thanks so much Michelle - I sure hope you enjoy these bars as much as my daughter and I did!
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