Author Notes
Here is a great recipe to make carrot cake cupcakes: you won’t believe how soft and delicious these little cute things are! —Claudia - Gourmet Project
Ingredients
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150 grams
flour 00
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130 grams
brown sugar
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1 teaspoon
baking soda
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200 grams
grated carrots
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1 teaspoon
cinnamon
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3
eggs
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115 grams
extra virgin olive oil
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1 teaspoon
salt
Directions
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Preheat oven to 180° C.
Julienne the carrots. Add the cinnamon and mix up.
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Add oil and eggs and beat.
Now add the rest of the ingredients and stir (flour, sugar, soda, and salt).
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Fill in ¾ of each cupcake liner and place it into the muffin/cupcake tin.
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Bake for about 12 minutes (insert a clean toothpick in the center of a cupcake and check if it comes out clean).
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The cream on top was just a spoon of Philadelphia cheese with a pinch of sugar and a drop of vanilla extract… and… of course… a big dusting of cinnamon!!!
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