Carrot Cake Cupcakes with Extra Virgin Olive Oil

November 11, 2014
0 Ratings
  • Makes 12 cupcakes
Author Notes

Here is a great recipe to make carrot cake cupcakes: you won’t believe how soft and delicious these little cute things are! —Claudia - Gourmet Project

What You'll Need
  • 150 grams flour 00
  • 130 grams brown sugar
  • 1 teaspoon baking soda
  • 200 grams grated carrots
  • 1 teaspoon cinnamon
  • 3 eggs
  • 115 grams extra virgin olive oil
  • 1 teaspoon salt
  1. Preheat oven to 180° C. Julienne the carrots. Add the cinnamon and mix up.
  2. Add oil and eggs and beat. Now add the rest of the ingredients and stir (flour, sugar, soda, and salt).
  3. Fill in ¾ of each cupcake liner and place it into the muffin/cupcake tin.
  4. Bake for about 12 minutes (insert a clean toothpick in the center of a cupcake and check if it comes out clean).
  5. The cream on top was just a spoon of Philadelphia cheese with a pinch of sugar and a drop of vanilla extract… and… of course… a big dusting of cinnamon!!!

See what other Food52ers are saying.

0 Reviews