Pogacha is a type of Turkish bread roll best eaten at breakfast or as a snack anytime of the day accopmpanied by cheese and Turkish tea. You can find it in every bakery in Turkey and it is a quick breakfast to pick up from bakery on the way to office and have with on the go or with tea at your desk.
After moving to London this is something I really missed. So I started to bake it for our Sunday brunch and even after having some more as quick snack thoughout the day on Sunday we still have left overs for breakfast on Monday too. —[email protected]
Wholemeal rye flour
Vegetable oil / olive oil
Low fat yogurt
Dill - chopped
Feta cheese crumbled
eggs (save yolk of one of the eggs for the egg wash)