During a cold, blustery windstorm with the power flickering off and on, inevitably trending toward off, I wanted a hot toddy but had neither whiskey nor lemons on hand. I needed to get creative. I had a quart jar of cherry-infused Bulleit Bourbon from my summer preserving, which I paired with honey, water, and one drop of cardamom bitters for that perfect fall flavor. —LittleKi
cherry-infused bourbon or whiskey
In This Recipe
Add honey, cardamom bitters, and cherry-infused bourbon to a mug.
Add water to ingredients in mug and stir with a spoon. Enjoy!