Author Notes
This baked oatmeal is an excellent make ahead breakfast; you can bake it on Sunday and grab it for a quick breakfast throughout the week. It's great on it's own, hot or cold, or with milk or yogurt. —Stephanieji
Ingredients
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1/4 cup
honey
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2 tablespoons
coconut oil
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3
eggs
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1/2 cup
yogurt
-
1 cup
milk
-
2 cups
rolled oats
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2 tablespoons
hemp seeds
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2 tablespoons
chia seeds
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1 teaspoon
vanilla
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1 teaspoon
baking powder
-
3
apples, thinly sliced
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2 tablespoons
brown sugar
-
1 teaspoon
cinnamon
-
1/4 cup
walnuts
-
1/2 teaspoon
salt
Directions
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In a small saucepan, melt honey and coconut together over low heat. Remove from heat and stir in milk, yogurt, vanilla and eggs.
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Combine oats, hemp seeds, chia seeds 1/2 tsp cinnamon, salt and baking powder. Mix with the liquid ingredients.
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Pour 2/3 of the mixture into a rectangular baking dish. Layer half of sliced apples onto the mixture and top with the remaining oat mixture.
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Top with the remaining apple slices. Combine two tablespoons of brown sugar with remaining cinnamon and sprinkle over oatmeal. Top with chopped walnuts.
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Bake at 350f for 35 minutes, or until the oatmeal is set and golden brown on top. Slice oatmeal into squares.
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